Ok, so correct, today is Saturday.... BUT... I decided to conjure up a simple yet totally decadent breakfast today - that YOU can make tomorrow! *insert happy dance*
Here's how you do it:
Banana, Almond & Blueberry Pancakes
Combine in a bowl:
2 mashed bananas
2 eggs OR 2 tablespoons of chia seeds pre soaked for 10 minutes in 1/2 cup of water
100g of almond meal
1/2 teaspoon baking powder
1/2 teaspoon of cinnamon
1/2 cup of blueberries to be gently folded in at the end (optional)
Rest for 5 minutes or while you heat your pan on LOW heat with a little coconut oil
Spoon 1-2 tablespoons of batter per pancake (depending on the size you want) and gentle press out into a circle. Cook SLOWLY, don't rush a good thing! When its time to flip, its a little bit of a juggle but try to get it over quickly and don't stress if it gets a bit smooshed, it will be covered up with all that fruity goodness soon enough so you won't even know!
Place them onto plates once cooked, it usually takes me about 5 minutes per pan of 3.
Toppings are the new black
Ok, the sky is the limit with toppings really.. here is what I did today, however I will list some other suggestions for next Sunday ;)
Fruits, Nuts & Seeds (go with your favourites)
Almonds roughly chopped
- you could just as soon add Mango, Passionfruit, Dragonfruit or Stewed Apples & Pears; Cashews, Macadamias, Sunflower and Pumpkin seeds
Yoghurt & "Syrup"
I used @nudiejuice Coconut Yoghurt with half a vanilla bean pod mixed in
For the syrup, I made a quick Salted Date version - take 3 Medjool Dates, a couple grinds of salt and some hot water (about 1/4-1/2 cup) and blitz in a high powered blender like a Nutribullet. You can also warm this over a low heat for a couple of minutes if you can be bothered waiting!! (I am too impatient..)
Throw it all together in awesome pancake stack-like fashion and enjoy with people you love!